
Eat & drink
We like good food without too much ceremony. Bread from the village, cheese made nearby, vegetables in season and producers we intend to know by name.
The idea is simple. You should be able to come back from a day out, pour a glass of something good and eat well without getting into the car again.
And none of it compulsory. Bring your own food and your own wine, cook on your veranda, eat at ten at night if that is when you get hungry. Your days here are yours to arrange.
One honest note. We are working through the French food, hygiene and alcohol licensing that governs all of this. Until that is complete we are describing what we intend to offer rather than promising a fixed menu or service. We will publish the detail the moment it is settled.